Aranya Udad dal & Ashgourd Vadi

Aranya Udad Dal & Ashgourd Vadi is a traditional sun-dried preparation made from split udad dal blended with fresh ashgourd and mild spices. Prepared using time-tested home-style methods, the mixture is hand-shaped and naturally dried to preserve flavour, texture, and shelf life without additives.

When cooked, the vadi softens on the inside while retaining its structure, absorbing spices beautifully and adding depth to everyday meals. Rich in plant protein and fibre from udad dal and ashgourd, this vadi is both nourishing and satisfying. It pairs well with vegetable curries, dals, and rice-based dishes, bringing a comforting, traditional taste to the table