Mustard Seeds – Indigenous Desi Sarson (Rai) | Organic Heirloom Spice Seeds

Indigenous Desi Mustard (Sarson/Rai) seeds from traditional Indian cultivation. Used for oil, pickling and tempering, this open-pollinated mustard seed has been a cornerstone of Indian agriculture and cuisine for millennia.

Note: Cultivation month for this variety is October–November. Seeds will be available accordingly.