Methi Seeds – Indigenous Fenugreek | Organic Ayurvedic Heirloom Spice Seeds

Methi (Fenugreek) seeds from traditional indigenous Indian cultivation. Valued in both cooking and Ayurvedic medicine, this open-pollinated desi fenugreek seed produces aromatic leaves and flavourful seeds rich in fibre and minerals.

Note: Cultivation month for this variety is October–November. Seeds will be available accordingly.