Dhania Seeds – Indigenous Desi Coriander | Organic Heirloom Spice Seeds

Dhania (Coriander) seeds from traditional indigenous Indian cultivation. One of India's most versatile spices — both leaves and seeds are used in cooking. This open-pollinated desi variety produces intensely fragrant seeds ideal for natural farms and kitchen gardens.

Note: Cultivation month for this variety is October–November. Seeds will be available accordingly.