Aranya Kamod/Kamboj Rice

Kamod (Kamboj) Rice is a traditional aromatic rice variety known for its pleasant fragrance and soft texture after cooking. Cultivated by small farmers using traditional farming practices, this rice is valued for its taste and natural nutrition.

Benefits

• Naturally aromatic and flavorful

• Easy to digest and suitable for daily meals

• Traditional variety with natural nutrients

How to Use
Wash and soak for 20 minutes. Cook 1 cup rice with 2 cups water in a cooker or pot. Ideal for daily meals, pulao, and traditional rice dishes.

"Every grain tells a story. See the face who grew it and walk the farm that raised it  because you deserve to know exactly where your food comes from."