Aranya Chetral Rice

Chetral Indigenous Rice

Chetral Rice is a traditional indigenous rice variety cultivated by small farmers using natural farming practices. The grains are unpolished with natural bran, giving the rice a slightly earthy colour and richer nutrition.

Benefits

• Rich in natural fiber and nutrients

• Easy to digest and suitable for daily meals

• Retains natural goodness

How to Use
Wash and soak for 20–30 minutes. Cook 1 cup rice with 2–2.5 cups water in a cooker or pot. Suitable for everyday meals, khichdi, and traditional dishes.

A wholesome indigenous grain that supports both healthy food choices and farmer livelihoods.

"Every grain tells a story. See the face who grew it and walk the farm that raised it  because you deserve to know exactly where your food comes from."