Aranya Ankla Rice

Anklo Rice – Heritage Grain from Panchmahal

Anklo is a traditional rice variety native to the Panchmahal region, cultivated for generations by local farmers. Known for its natural nutritional richness, Anklo retains more of its bran, making it a wholesome choice for daily diets. The grains cook soft with a mild, earthy aroma and a subtle nutty taste.

Grown using traditional farming practices and minimally processed, Anklo supports easy digestion and sustained energy. Its versatility makes it suitable for regular meals, khichdi, pulao, and traditional preparations.

Benefits:

• Naturally nutrient-rich with higher fibre than polished rice

• Supports digestion and provides lasting energy

• Soft texture and pleasant, earthy flavour

• Traditionally grown and carefully processed

• Ideal for everyday cooking and regional dishes